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Spring 2011 Jing Mai Mountain tea leaves were wet piled in Menghai town for 45 days before being graded
Ideal for quiet
Wrapper Design by Desiree F
The style of pottery known as 越窑青瓷 (Yuèyáo qīngcí) refers to Yue kiln celadon
2021 Yunnan Sourcing "Huang Cao Ba Village" Raw Pu-erh Tea Cake Weight:25 Grams Sample Spring 2011 Jing Mai MountainHuang Cao Ba village is in the northwestern part of Jinggu very near Mengku County. It sits at an altitude of 1700 meters and is home to tea trees with considerable age (50 to 250 years old). It's remoteness combined with its altitude and cloud shrouded environment gives the tea unique "primitive forest" taste and aroma. A unique tea, from a little known village that will impress fans of Jinggu and Mengku teas. This is a 2021 spring harvest tea, aged
